Rebecca McCullough, RD, LD, LDN, CDP


Rebecca is a Registered Dietitian, Licensed Dietitian and Licensed Dietitian Nutritionist with an extensive background in gerontology nutrition and foodservice operations.

Currently, she is the National Director of Nutrition Health & Wellness at one of the largest independent living organizations in the country. She has obtained the certificate in adult weight management from the Academy of Nutrition and Dietetics and is a Certified Dementia Practitioner.

Rebecca was chosen as Food Service Director Magazine’s pick for “Under 30” for her work in long-term care. In her personal life, Rebecca continues to compete competitively in tennis as a former division one athlete at the University of Central Arkansas.

She also dedicates her time to the Oregon Food Bank and Meals on Wheels as she believes strongly in giving back to her community. Follow her on LinkedIn.

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