Laurie Chocholous, NTP
Laurie Chocholous, NTP is a Nutritional Therapy Practitioner. She is the Founder and business owner at Nourishedpure.com.
Her forte is to guide families off of the sugar merry-goround, fine-tuning their digestive health-enhancing nutrient absorption for optimal wellness. She focuses on the bio-individuality of her clients, incorporating nutrition, fitness, and lifestyle changes to encourage overall wellness.
Like most Americans, Laurie grew up eating the S.A.D. (Standard American Diet), which resulted in nutrient deficiencies in her body. She battled with migraine headaches for a great part of her life. Later, these turned into Trigeminal Neuralgia, sometimes called, the suicide headache.
Too many days of her life had been stolen by these debilitating headaches. She found no help in conventional medicine. Digging into nutritional research with a single-minded zeal, she became determined to find an answer.
Cleaning up her diet, cutting out sugar, choosing organic foods, and detoxing, became her protocol. Laurie also got back into a regular exercise routine. She added supplements to bridge gaps in her diet. She balanced stress in her life. Voila! The headaches disappeared and as a bonus, she discovered her wellness passion!
Education and Experience:
Laurie is a graduate of the Nutritional Therapy Association. She is a consecutive Course Mentor for NTA.
She is the Founder and Owner of her online business Nourished Pure. Laurie specializes in online group and family consultations which allow her clients the benefit of shared knowledge and support. She believes that deeper learning happens when experiences are shared.
Laurie is a member of the Western A. Price Foundation, local chapter member, and presenter. She holds a certificate in the Foundational Principles and Uses of Homeopathy.
Laurie is an avid blogger, researcher, and presenter educating on various wellness topics. You can find her postings on Twitter and Facebook under the name, Nourished Pure.
Laurie keeps up with current health trends by attending continuing education conferences, seminars, and regularly seeks out new developments in the field of holistic restorative nutrition.
She has an entrepreneurial spirit and an enthusiasm for teaching and educating others.
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