Jacqueline Abbruzzese (Leonti), MS, RDN, CSP, LD
Registered Dietitian

Education:
Jacqueline holds a Bachelor of Science degree and a Master of Science degree in Nutrition and Dietetics from Ohio State University, where she also completed her Dietetics Internship. She also holds a clinical speciality certification in pediatric nutrition.
Expertise:
With over 10 years of experience in the nutrition space and 6 years of experience as a registered dietitian, Jacqueline specializes in nutrition informatics, food service management, pediatric nutrition, and acute adult nutrition. She has worked with clients managing a wide range of health conditions, including heart disease, obesity, hypertension, cerebral palsy, and complex genetic conditions such as SMA.
Experience:
- Nutrition informaticist at Morrison healthcare
- Clinical Dietitian at nationwide childrens
- Medical safety analyst at Abbott nutrition
- Registered Dietetic technician at WIC
Outside of work, she enjoys cooking, reading, sports such as running and volleyball, traveling to new destinations, and spending quality time with family and friends.
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