Standard Process A-F Betafood Reviews – Does It Stand on Its Claim?

What is Standard Process A-F Betafood?

Standard Process A-F Betafood is an herbal remedy designed to support the health of fat digestion. The remedy is formulated from many nutrients such as beet juice.

A-F Betafood was established in 1951 and since then the product has helped many people maintain the highest levels of fat in the liver while supporting the proper function of the gallbladder, flow of bile, and bowel function.

The manufacturer additionally claims that the combination of whole goods and vitamin complex will help support metabolism and transport of blood fats while also sustaining the processing of fats in the liver.

How Does It Rate?

Overall Rating: 3.4

Standard Process A-F Betafood Fat Loss Supplement

2.9/5Ingredients

3.3/5Value for Cost

2.9/5Safety

3.1/5Return Policy

Brand Highlights

• This company was founded by Dr. Royal Lee in 1929.
• These products are divided into three product lines namely MediHerb, Whole Food Supplements, and Veterinary Formulas.
• Helps the gallbladder to produce healthy amounts of bile
• Supports a proper metabolism of lipids

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*All individuals are unique. Your results can and will vary.

Key Ingredients

• Vitamin A
• Vitamin B6
• Iodine
• Carrot (root)
• Oat Flour
• Dried Beet (Leaf)
• Calcium Lactate
• Magnesium Citrate

Pros

• Several positive consumer reviews.
• Formulated from a set of minerals that makes the formula more absorbable.
• Can be purchased from the official website of the manufacturer.

Cons

• Betaine, one of the main ingredients in this formula, has been considered banned before.
• No money-back-guarantee was mentioned.
• The entire product has not undergone clinical trials.

How does Standard Process A-F Betafood Work?

The formulated is formulated from are two major phytonutrients: Betalains and Betaine. These two ingredients tend to support and protect the liver.

Studies indicate that Betalains contain pigments commonly found in beets. These pigments have been found to offer protection to the colon and the liver.

Additionally, these two ingredients may also help humans and animals protect themselves against damage caused by free radicals and oxidative stress.

Studies on animals have shown that Betaine can protect proteins, cells, and enzymes from environmental stressors. It, in turn, supports the liver’s metabolic functions as well as body balance.

In 1993, the federal laws banned Betaine from being added to OTC products because this substance was considered unsafe and ineffective.

In a nutshell, it cab is used to treat medical conditions like anemia, diarrhea, gallstones, low potassium levels, hay fever, food allergies, or ear infections.

Standard Process A-F Betafood Ingredients – Are They Safe & Effective?

Vitamin A

– A study in the National Institute of Health describes preformed vitamin A (retinol and retinyl esters) and provitamin A carotenoids as two sources of vitamin A in the human diet.^[1] Animal-based foods, such as dairy products, eggs, salmon, and organ meats, contain preformed vitamin A. Plant pigments that the body transforms to vitamin A in the gut are known as provitamin A carotenoids.
Other carotenoids in the diet, such as lycopene, lutein, and zeaxanthin, are not turned into vitamin A and are known as non-provitamin A carotenoids; they may have other significant functions that are unrelated to vitamin A synthesis.

Vitamin B6

– According to the NIH Vitamin B6, also known as pyridoxine, is a water-soluble vitamin that may be found in a variety of foods as well as in meals and supplements. The active coenzyme form of B6 is pyridoxal 5′ phosphate (PLP), which is the most frequent way to assess B6 blood levels.^[2]

Iodine

– Iodine is a trace element and a nutrient found naturally in the body. Iodine is needed for the cells to change food into energy. Humans need iodine for normal thyroid function, and for the production of thyroid hormones.^[3]

Carrot (root)

– A study in PubMed Carrots are a nutrient-dense vegetable. They’re a popular root vegetable that’s high in natural bioactive components and known for its nutraceutical properties and health advantages. The incidence, biosynthesis, variables affecting concentration, and health benefits of phytochemicals identified in Daucus carota are summarized in this paper.^[4]

Oat Flour

– Study in ScienceDirect The high quantity of dietary fibers, phytochemicals, and nutritional value of oats (Avena sativa L.) has sparked a lot of interest. Consumption of oats is thought to provide a variety of health advantages, including hypocholesterolemia and anti-cancer characteristics. Celiac sufferers may now eat oats.^[5]

Dried Beet (Leaf)

– Beet stalks and leaves are a key source of bioactive flavonoids with antioxidant and anti-inflammatory action, despite the fact that they are rarely consumed and are normally discarded.

Calcium Lactate

– A study says that Calcium is a critical part of the human body. It is required for neurons, cells, muscle, and bone to function normally. If the blood calcium level is too low, the body will extract calcium from the bones, weakening them. Calcium is necessary for the development and maintenance of healthy bones.^[6]

Magnesium Citrate

– Magnesium citrate, a combination of magnesium and citric acid, is often utilized as a supplement to support various aspects of health, including potential benefits for weight management. As highlighted in our peer-reviewed Slim Guard article, magnesium citrate may play a role in weight loss through several mechanisms.

Magnesium is involved in numerous metabolic processes in the body, including energy production and glucose metabolism. Adequate magnesium levels are important for proper insulin function, which helps regulate blood sugar levels. By supporting insulin sensitivity, magnesium citrate may help promote healthy blood sugar regulation, potentially reducing the risk of weight gain associated with insulin resistance.