Allison Lansman, RDN, LD

Dietitian, Blogger and Freelance Nutrition Writer

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Education

  • Des Moines University: Masters, Public Health
  • Iowa State University: Dietetics Internship
  • Iowa State University: Bachelor's degree, Dietetics

Experience

  • Allie Lansman Sustainable Nutrition Writing & Education Services: Founder and Owner
  • Food + Wellness Equity Collective: Content & Community Manager
  • Angie's Tea Garden: Sustainability & Community Consultant
  • FoodCorps: FoodCorps Service Member
  • Iowa State University: Dietetic Intern
  • Iowa State University Extension and Outreach
  • National 4-H Council

Honors & Awards

  • Iowa 4-H Outstanding Young Alum Issued by Iowa 4-H Foundation
  • Kappa Omicron Nu Honor Society Issued by Iowa State University
  • Phi Upsilon Omicron Honor Society Issued by Iowa State University
  • Iowa Central Community College Honor Society Issued by Iowa Central Community College
  • Phi Theta Kappa National Honor Society Issued by Iowa Central Community College

Licenses & Certifications

  • Academy of Nutrition and Dietetics: Registered Dietician (RD)

Background

Allison has been practicing dietetics since 2017 and has worked in many settings, including hospitals, clinics, the food service industry, and non-profit community organizations. She has even practiced abroad, focusing on community health and nutrition communication in Paris, France. Currently, she is the owner of The Freelance RD, modern writing services; also offering product development, educational services, and brand partnerships with wellness companies.

allison