Allison Lansman, RDN, LD
Dietitian, Blogger and Freelance Nutrition Writer
Education
- Des Moines University: Masters, Public Health
- Iowa State University: Dietetics Internship
- Iowa State University: Bachelor's degree, Dietetics
Experience
- Allie Lansman Sustainable Nutrition Writing & Education Services: Founder and Owner
- Food + Wellness Equity Collective: Content & Community Manager
- Angie's Tea Garden: Sustainability & Community Consultant
- FoodCorps: FoodCorps Service Member
- Iowa State University: Dietetic Intern
- Iowa State University Extension and Outreach
- National 4-H Council
Honors & Awards
- Iowa 4-H Outstanding Young Alum Issued by Iowa 4-H Foundation
- Kappa Omicron Nu Honor Society Issued by Iowa State University
- Phi Upsilon Omicron Honor Society Issued by Iowa State University
- Iowa Central Community College Honor Society Issued by Iowa Central Community College
- Phi Theta Kappa National Honor Society Issued by Iowa Central Community College
Licenses & Certifications
- Academy of Nutrition and Dietetics: Registered Dietician (RD)
Background
Allison has been practicing dietetics since 2017 and has worked in many settings, including hospitals, clinics, the food service industry, and non-profit community organizations. She has even practiced abroad, focusing on community health and nutrition communication in Paris, France. Currently, she is the owner of The Freelance RD, modern writing services; also offering product development, educational services, and brand partnerships with wellness companies.
