Rachel Wilkinson, MS, RD, LDN
Rachel Wilkinson MS RD LDN is the Registered Dietitian at Boston Food Allergy Center in Boston, MA. She specializes in dietary intervention for food allergies, food intolerance, irritable bowel syndrome, Celiac disease, and other food-associated gastrointestinal inflammatory disorders.
Her article on the role of the dietitian in prevention and treatment of frailty was published in the Journal of the Academy of Nutrition and Dietetics. In her spare time, she enjoys running, triathlon training, cooking, and food photography. You can follow her on Instagram and Twitter Linkedin or visit her practice here.
Most Recent Articles
Beyond The Banana: 10 Surprising Potassium-Rich Foods
posted in General Health
Bananas may be the best-known potassium source with 422 mg of potassium in 1 medium banana, but did you know that there are many other foods with similar or even more potassium per...
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9 Natural Remedies to Fight Kidney Stones at Home
posted in Health Conditions
It is very important to take care of your kidneys. They are responsible for detoxifying and filtering the impurities from our blood and urine. When kidneys are not able to detoxi...
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All About Allergies – Things You Need To Know
posted in General Health
An allergy is defined as an inappropriate and harmful response of the body’s immune system to substances that are in normal instances harmless. Table of Contents [Show] Alle...
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