Harlan Stueven M.D. is a Board-Certified Emergency physician with sub-specialization in Environmental Toxicology and in Medical Toxicology. Starting his career in the USAF, he served as a Flight Surgeon and Environmental Health Consultant Physician where one of his duties was monitoring food safety. He has been a Medical Director and/or Chairman of several hospital-based Emergency Medicine Departments, sat on many national, state and local committees. Dr. Harlan Stueven founded DiningGrades.com and strategically aligned, DiningSafetyAlliance.org, a not-for-profit 501(c)(3) dedicated to improving food safety. He is an accomplished leader, medical researcher, a champion of process improvement, author, national and international speaker. You can directly email him on [email protected] or can connect with him on Facebook and LinkedIn.

Choosing Healthy and Safe Food While Dining Out

The Safe Food Problem Yesterday an estimated eight people died, and 250[1] were so sick they were admitted to a hospital from foodborne illness, in the United States. Accordin...

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Let Thy Food Be Thy Medicine: Select Your Food Wisely

Most of us want to eat healthfully, but nearly every day there is a new report about our food which challenges our understanding of what is healthy. These reports create angst and ...

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