Emily Wood RDN, CDN
Writer, Speaker, Educator
Education
- Buffalo State University
Experience
- T. Colin Campbell Center for Nutrition Studies
- Clinical Dietitian - Catholic Health
Background
Emily Wood is a Registered Dietitian Nutritionist, who helps people who are losing control of their health and happiness, to get off their medicines, lose weight, and feel great, through whole foods, plant-based eating.
Emily resides in Buffalo, NY, where she operates her own private practice. In between clients, Emily enjoys writing and catching up on the latest nutrition news.
Emily Wood is a dedicated professional with a strong passion for health and the transformative potential of whole foods. At the T. Colin Campbell Center for Nutrition Studies, she showcased her exceptional skills in writing and communication, leading to significant career growth.
Emily excelled in various roles, progressing from Course Instructor to Enrollment Specialist and ultimately to the esteemed position of Plant-Based Nutrition Coordinator.
Her diverse responsibilities encompassed sponsorship acquisition, content creation, online course development, managing continuing education processes, marketing, sales, and research-based article writing.
Emily's enthusiasm for evidence-based information is reflected in her work, including her recent venture into creating a family nutrition blog, where she continues to share her knowledge and expertise with the community. She thrives on networking and engaging with professionals within the food and nutrition realm.
About Consumer Health Digest
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