David Feder, RDN

Experience & Education

David Feder, RDN, has been a food, nutrition and health journalist for 26 years. In spite of an academic background that began with psychology and biblical archaeology, David cut his teeth as a celebrated chef in Texas during the 1970s and 1980s, helping pioneer Haute-health & fusion cuisines in high-end restaurants and hotels.

In the 1990s he became a registered dietitian while completing research and coursework toward a Ph.D. in nutrition biochemistry at the University of Texas at Austin.

Along the way, he taught food science and nutrition while practicing as a nutrition counselor.