Chef José Andrés named one of Time's "100 Most Influential People" and awarded "Outstanding Chef" by the James Beard Foundation, José Andrés is an internationally-recognized culinary innovator, author, educator, television personality, humanitarian, and chef/owner of ThinkFoodGroup. A pioneer of Spanish tapas in the United States, he is also known for his groundbreaking avant-garde cuisine and his award-winning group of 27 restaurants plus a food truck located throughout the country and in Mexico City. To follow his work, visit Follow him on Facebook, LinkedIn, Instagram, and Twitter.

‘Olives From Spain’ Ambassador – Chef José Andrés [Interview] With Paula Sánchez

Olives Coca Recipe Healthy, light, crispy ... And especially tasty! The Coca with Spanish olives is a typical recipe of the Mediterranean, with the unmistakable taste of the Hoj...

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