Flatten
your Tummy with Food!
By Dr. Joey Shulman D.C., RNCP
A flatter tummy. A six pack. Abs of steel. Do you
think these phrases only apply to the perfect looking model you
just saw on the latest infomercial? If so, you will be happy to
find out that with proper dietary steps and exercise, a flatter
and leaner tummy can be yours in no time.
Step 1: Skip the white!
Although many weight loss seekers shed a considerable amount of
weight, they are often dismayed by the lower belly bulge that never
seems to go away. There are several causes for this bulge, such
as food sensitivities, water retention and lack of stomach musculature.
However, one of the most common reasons for the bulge is what I
refer to as “carbohydrate belly”. In today’s processed
world, filled with refined grains in the form of cookies, cakes,
muffins, cereals, bread and pasta, it is easy to consume too many
unhealthy high glycemic index carbohydrates. Higher glycemic index
food items, such as white flours, will eventually over stimulate
the body’s insulin response, resulting in storage of fat and
weight gain.
Although certain outdated health pyramids recommend
6 to 11 servings of grain products, these recommendations are far
too high and do not differentiate between good and bad carbohydrates.
To avoid excess weight gain most of your carbohydrates should be
derived from low glycemic index carbohydrates such as vegetables,
beans, most fruits and whole grains. Try stocking your cupboards
with healthier, high fiber and higher protein breads and pastas
such as kamut, spelt, multigrain and flax bread.
It is important to remember that carbohydrates are
not the enemy. The enemy is refined carbohydrates such as white
floury product. In fact, carbohydrates are an essential macronutrient
that provides the brain, muscles and liver with energy called glucose,
which is needed for all systems in the body to run smoothly.
Step 2: Know your biochemistry
Everyone’s biochemistry differs slightly in terms of digestion,
absorption and excretion. For example, person A may be able to eat
wheat over and over again with no symptoms, while person B may experience
bloating, fatigue or constipation. Although symptoms may be quite
subtle at first, it is important to pay attention to them, as they
are the body’s way of communicating potential problems.
While
there is no question that food plays a major role in many cultures,
festivities and celebrations, its fundamental purpose is to provide
the body with adequate nourishment and energy. Symptoms associated
with eating are not normal and should be investigated.
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As
a rule of thumb, if you have eaten a food and it creates a
bloating feeling in your lower belly you have either:
- Eaten
the wrong food for your body, or
-
Eaten too much food.
Bloating
is commonly experienced after a meal of too many refined wheat
products; eating high fiber foods that are lower on the glycemic
index can help. Drinking room temperature water with fresh
squeezed lemon two or three times per day can also help lessen
feelings of fullness and bloating.
Step
3: Follow our ab-blaster workout!
Often, people who have lost weight or are in the process of
losing weight have excess skin folds in the abdominal region.
It is critical to include a hearty abdominal workout as part
of your regular exercise routine.
Step 4 : Avoid gas-producing foods
Certain foods produce more gas than others and can create
a bloated, swollen feeling in your belly. If, after following
the three steps above, you still feel bloated and have a difficult
time achieving a flatter tummy, eliminate the following gas-forming
foods from your diet one at a time to determine the culprits:
- Wheat
- Dairy
- Broccoli
- Cauliflower
- Peppers
- Sauerkraut
- Spinach
- Spicy
foods
- Alcoholic
beverages
- Beer
- Caffeine
- Popcorn
- Carbonated
beverages
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