Allergy
Approaches through Nutrition
by Heather Dominick
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Spring
in New York City is a really magical time. Flowers and tree
buds bring so much beauty to our coveted parks. I was walking
through the park this past week and was really loving the
sight of all those bright, yellow daffodils! However, I also
noticed more than one person sneezing in less than a matter
of minutes!
If
you happen to be an allergy sufferer, before you run right
out and purchase the latest over-the-counter-stop-the-sneezing-pill.
Try some of these natural nutrition and lifestyle approaches
and keep your body running smooth and clean.
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Allergy
Approaches – through Nutrition
Many
of us are more than familiar with hay fever’s dominating symptoms
this time of year, but what a lot of people don’t know is
that it is actually an allergy to proteins in the pollen of trees,
grasses and other plants. The pollen in the air increases during
blossoming season (just when everything is looking so pretty!)
The
immune system is actually designed to recognize that pollen is harmless,
but people who suffer from allergies have an over the top reaction
when pollen comes in contact with their nose and eyes.
Will
being aware of certain foods help ease this suffering? Oh, yes.
Here are a few:
1)
Reduce Dairy Intake – especially for allergy sufferers, dairy
products can inhibit breathing and increase mucus. Reduce dairy,
increase breathing.
2)
Cayenne Pepper – this spice contains an anti-inflammatory
substance called capsaicin which helps relieve allergies. Sprinkle
liberal amounts of cayenne pepper on your food for a few days and
feel the effects!
3)
Oregano – this herb acts as an expectorant and helps clear
congestion. Pour 1 cup of boiling water over 2 tsp of fresh oregano
or 1 tsp of dried oregano. Steep for 10 minutes, strain and drink
throughout the day as needed.
4)
Horseradish - this condiment has an extreme ability to thin abundant
mucus so it can drain from the nasal passages. Eat as much as you
can tolerate (yummy on crackers!) or make a tea by combining horseradish,
lemon juice and honey. Drink throughout the day.
5)
Vitamins E and C – these two power vitamins help support healthy
immune function as well as prevent allergic response. Your best
bet for intake increase: (C ) – citrus fruits, bell peppers,
chiles, amaranth, berries, cabbage, parsley, potatoes, sprouts,
tomatoes (E) – nuts, seeds, whole grains, dark green leaves
of cabbage, broccoli, cauliflower, dandelion greens, sprouts, asparagus,
cucumbers and spinach.
To
your health and success, Heather
About
the Author
Heather
Dominick is a Holistic Nutrition Counselor accredited by the American
Association of Drugless Practitioners and creator of The Energy
Rich Lifestyle Program™. In addition to her nutrition services,
she is a motivating and dynamic speaker.
To
receive bi-monthly Nutrition and Lifestyle Tips you can (a) subscribe
to her free e-Newsletter at http://www.individual-health.net
or (b) register for a free teleclass at freeteleclass@individual-health.net
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